A new edition to our most popular vintage range of tea caddies. Our Vintage Victorian tea caddy contains 80 of our best-selling English Breakfast teabags. English Breakfast is a full-bodied aromatic black tea, known as the Nation's favourite, is best served with a splash of milk and enjoyed throughout the day.
- Boil fresh water to 100 degree temperature and pour over the teabag. Leave the teabag to infuse for 5 minutes or longer if desired, for a fuller, stronger taste. Once the tea has finished steeping, immediately remove the teabag and stir.
- Material: TIN PACKAGE