From the birthplace of the beloved bean, this classic Ethiopian coffee features floral, sweet citrus and mocha notes. Grown with care by small-scale Ethiopian farmers through their co-operatives’, this organic, fair trade coffee is roasted and packed fresh every week in Christchurch, New Zealand. Available in medium grind for plunger or filter brewing methods.
Once opened, store in an air tight container in a cool dry place.
Organic and Vegan Friendly
Best Before: 16/11/21